Josh Davies is an internationally experienced private chef with a career spanning luxury
hospitality, destination dining and bespoke culinary experiences across Australia, Bali,
South Africa, Iceland and Guatemala.
Having owned and operated successful restaurants in Bali, Josh has built a reputation for
creating refined yet approachable food with a strong focus on exceptional produce,
personalised service and genuine hospitality. His experience extends from intimate private
dinners and luxury villa catering to wellness retreats, exclusive events and multi-day
culinary experiences.
Josh’s cooking is shaped by global influences and a passion for seasonal ingredients,
delivering menus tailored to each client and occasion. Alongside his culinary expertise, he
offers thoughtfully curated wine pairings and handcrafted cocktail experiences, creating
complete dining events that are both memorable and seamless.
Whether catering for a private family gathering, corporate event, luxury retreat or special
celebration, Josh brings professionalism, consistency and meticulous attention to detail,
ensuring every guest enjoys an exceptional experience.

Testimonial
“Josh has been cooking for me and my family for years, and his
restaurants in Bali were always among our go-to dining spots
whenever we’re there. I’ve also had the pleasure of enjoying his food
at his retreats in both Bali and Guatemala.
His passion, consistency and attention to detail always stand out.
Josh creates incredible food with genuine hospitality, and I’d happily
recommend him for private dining, retreats or special events.”
— Michael Klim